EU wine measures have contributed to cost-effectiveness and increasing producer cooperation. As state aid rules for agriculture and forestry were found to be coherent and contributing to the common agricultural policy (CAP) objectives. These findings are part of two independently conducted studies evaluating the CAP measures applicable to the EU wine sector and state aid instruments for the EU agricultural and forestry sectors.
Bulgarian honey "Странджанскимановмед" (Strandzhanski manov med)/"MaновмедотСтранджа" (Manov med ot Strandzha)is now recognised as protected designation of origin (PDO) in the European Union.
The European Union (EU) produced 15.2 million tonnes of poultry meat in 2018, a new high. This represents a cumulative rise of about one quarter or 3.2 million tonnes since 2010.
In 2018, about 70 % of the EU production of poultry meat came from just six Member States: Poland (16.8 %), the United Kingdom (12.9 %), France (11.4 %), Spain (10.7 %), Germany (10.4 %) and Italy (8.5 %).
Water is an essential component of agri-food production. But while many fruits and vegetables are an excellent source of water, growing them often also requires significant quantities of water. Without sufficient, good quality and easily accessible water, European agri-food production could be under threat.
Agriculture is impacted by global trends related to demographics, economics and climate change. New emerging technologies are becoming available that can boost effectiveness and reduce risks. Consequently, a “farm-tech revolution” is emerging within the scope of global trends which generate structural changes in farms and the wider value chain in unexplored ways, comparable to what happened in the 1950s when tractors started to be used more widely, and pesticides were introduced.