As part of the new Common Agricultural Policy (CAP) proposals for 2021-2027, a new tool is being developed to help farmers manage the use of nutrients on their farm. The Farm Sustainability Tool for Nutrients (FaST), proposed in the framework of the Good Agricultural and Environmental Conditions (GAECs), aims to facilitate a sustainable use of fertilisers for all farmers in the EU while boosting the digitisation of the agricultural sector.
Rural areas make up 44% to 80% of every EU country. These diverse territories play home to a wide variety of flora and fauna, wonderful wildlife and natural environments. They provide food and resources that contribute to jobs, growth and prosperity, and help to maintain cultural heritage. Rural areas are truly at the heart of Europe.
EU member states will have to deal with the generational renewal of the EU farming sector “whether they like it or not,” young farmers say. And to do so, they first need to support a strong budget for the post-2020 Common Agricultural Policy (CAP), they argue.
“As generational renewal is one of the CAP’s nine objectives, member states will be obliged to tackle this issue whether they like it or not,” Jannes Maes, president of the EU young farmers’ association (CEJA), told EURACTIV.com.
The future Common Agricultural Policy (CAP) will play a fundamental role in developing a fully sustainable agricultural sector that supports environmental care, climate change action and vibrant rural life while providing safe and high quality food for over 500 million consumers.
With a new common agricultural policy (CAP) in the making, the European Commission has been actively engaging all those interested in the future of food and farming to explain and further develop the proposals for a post-2020 CAP, put forward on 1 June 2018.
The European Commission has today launched the calls for proposals for programmes to promote European agricultural products throughout the world and within the EU.
A total of €191.6 million was allocated to promotion programmes in 2019, including €181.6 million for the co-financing of the programmes and another €10 million in case of market disturbance, up from €179 million in 2018. Programmes can cover a wide range of issues from general campaigns on healthy eating to specific market sectors.
Bulgaria is the largest producer of herbs and spices in the European Union. According to Eurostat, in the year 2017, a total of 81,000 tons of aromatic and medicinal plants and spices were grown in the country. The quantity of Bulgarian herbs is almost double to the second largest producer of herbs in the EU - Poland, where 44,000 tons were harvested. Spain ranks third with 32.000 tons.
Bulgaria is one of the largest producers of sunflower seeds. The country ranks second with close to 2.1 million tonnes and is ahead of Hungary. The first is Romania with 2.9 million tons.