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Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

'Agricultural Workers and Sustainable Agriculture' Series

Part 4: Conditions of employment and work

With a rising share of waged labour in agriculture and an increasing percentage of total output marketed domestically or internationally, concern for better conditions of employment at work should at least match concern for product quality standards. Improvements in conditions of employment at work are a necessary prerequisite to modernization and the opening of markets and they can stimulate economic efficiency by raising labour productivity. Such improvements should be considered as an investment rather than a social cost.

Part 2: The agricultural labour market and its changing nature

Access to labour markets is particularly important for many of the rural poor as hiring out their labour power may be their sole source of income. Often, the only asset possessed by waged agricultural workers is their labour.

Agricultural Workers and Their Contribution to Sustainable Agriculture and Rural Development
Written by Peter Hurst in collaboration with Paola Termine and Marilee Karl

Part 1: Waged agricultural workers: Who are they?

Waged agricultural workers are the women and men who labour in the crop fields, orchards, glasshouses, livestock units, and primary processing facilities to produce the world's food and fibres. They are employed on small- and medium-sized farms as well as large industrialized farms and plantations. Written by Peter Hurst in collaboration with Paola Termine and Marilee Karl Translated and adapted version in Bulgarian