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Promoting a more sustainable, competitive and resilient Europe and boosting rural areas: Council approves conclusions on the opportunities of the bioeconomy

Using biomass to produce food, materials and energy can help boost rural communities, increase competitiveness and combat many of the challenges that the EU is faced with. These are the conclusions put forward by farming ministers on the opportunities that a sustainable and circular bioeconomy presents for a greener, fairer and more competitive Europe.

Peter Kullgren, Swedish Minister for Rural Affairs:

Second edition of EU Organic Awards

Following the success of the first edition of the first EU Organic Awards, the call for applications for the 2nd EU Organic Awards opens today until 14 May 2023.  The EU organic awards acknowledge different actors along the organic value chain that have developed an innovative, sustainable and inspiring project resulting in real added-value for organic food production and consumption. The awards ceremony will take place in Brussels on 25 September 2023.

First Open Science Forum was held at Agra 2023

Do smart technologies produce a revolution in agriculture? Since Douglas Cobb introduced the neoclassical approach to evaluation of the production function (labour-land-capital) we have been witnessing the creation of technologies that create but also destroy at the same time because they led to globalization and economic crises.