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THE RE-CAP: Does the EU’s new farming policy match the EU Green Deal goals?

Farming in Europe stands at a crossroads.

All the building blocks for a resilient, sustainable and fair food production system are there. Thousands of small-scale sustainable producers have formed the backbone of
food production in Europe for centuries, using environmentally-friendly farming practices like agroecology and organic farming to produce healthy food in a way that nourishes both people and the planet.

Source: Friends of the Earth Europe

Translated and adapted version in Bulgarian