There's finally a museum dedicated to French cheese in Paris
Say “cheese” and Pierre Brisson is a happy man. The founder of France’s first cheese museum is passionate about the subject – and not just eating it but passing on the traditional skills of cheesemaking to future generations.
“It’s not an easy job but a marvellous one and there is a real risk that it could disappear,” he said. “I wanted to do something so people understand at what point there is an ancestral savoir faire in making cheese.