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биологична храна

Organic farming in the EU: a decade of growth

The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically, reported the European Commission. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger farm managers.

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