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House cricket becomes third insect authorized as food ingredient for the EU market

The Commission has authorized the marketing of house crickets (Acheta domesticus) as novel food in the EU. It is the third insect which has been successfully approved for consumption and follows previous authorisations given last July for the dried yellow mealworm, and in November for the migratory locust, reported eureporter.co. The house cricket will be available in its entirety, either frozen or dried, and powder.

Organic farming in the EU: a decade of growth

The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically, reported the European Commission. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger farm managers.

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Implementing the new Common Agricultural Policy: launch of the EU CAP Network

Today, the European Commission launched the European CAP Network during an event in Brussels gathering more than 300 participants, from the public and private sector. The EU CAP Network aims to optimise the flow of information about agriculture and rural policy within the EU, to support the implementation and evaluation of the CAP Strategic Plans,  as well as boosting innovation of the sector.