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EU

Estimating the climate change mitigation potential of CAP Strategic Plans

The European Commission published a study estimating the climate change mitigation potential of 19 CAP Strategic Plans for the 2023-2027 period. It concludes that these Plans have the potential to significantly contribute to climate objectives in the land sector, with an estimated mitigation potential up to 31 million tonnes of CO2e per year, mainly in carbon sequestration and reduction of emissions from soil.

EU invests over €380 million in 133 new LIFE projects to support the green transition all around Europe

The Commission has granted today more than €380 million to 133 new projects across Europe under the LIFE Programme for environment and climate action. The allocated amount represents more than half of the €574 million total investment needs for these projects - the remainder coming from national, regional and local governments, public-private partnerships, businesses, and civil society organisations.

Combating desertification in the EU: Council urges action for a sustainable future

he Council of the European Union has adopted conclusions addressing the urgent challenges posed by desertification, land degradation, and drought (DLDD), underscoring the critical need for a cohesive and integrated approach to environmental management across the EU. These conclusions highlight the increasing frequency and severity of droughts, alongside the exacerbation of desertification and land degradation both globally and within Europe.

Eight winners announced at third EU Organic Awards

This year’s winners follow the high standards set by their predecessors and showcase sustainable and inspiring projects across the European organic value chain. The winning projects – and the people behind them- demonstrate how organic agriculture and production can create innovative value chains and generate new job opportunities in rural areas.

The winners of the edition 2024 of the EU Organic Awards are:

The EU agri-food chain Observatory starts working to restore trust and improve transparency in the food chain

The EU agri-food chain Observatory (AFCO) held its first meeting on Wednesday 17 July. Its objective is to better understand the functioning of the supply chain and bring increased transparency on prices, structure of costs and distribution of margins and added value, while respecting confidentiality and competition rules. The launch of this Observatory was first announced in March 2024 as one of the measures to strengthen the position of farmers in the food supply chain and reinforce the trust between all actors throughout the chain.

Networking proves to be important to successfully implement the EU’s rural development policy

European Commission published a study on the contributions of the European Network for Rural Development (ENRD) and the National Rural Networks (NRN) to the implementation of the EU’s rural development policy. These two networks led to stakeholders being more involved in the day-to-day implementation of rural development projects in the period 2014-22. This resulted, among other things, in better implementation more suited to local needs.

Commission adopts stringent residue limits for pesticides to protect pollinators

On 02.02.2023  the Commission adopted new rules which will, once applicable, lower the Maximum Residues Levels (MRLs) of two pesticides in food. Assessments by the European Food Safety Authority (EFSA) have shown that the two chemicals, belonging to the group of neonicotinoid pesticides, clothianidin and thiamethoxam, pose a high risk to bees and contribute to the global decline of pollinators. For this reason, their outdoor use has already been banned in the EU in 2018.

Organic farming in the EU: a decade of growth

The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically, reported the European Commission. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger farm managers.

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