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Eight winners announced at third EU Organic Awards

This year’s winners follow the high standards set by their predecessors and showcase sustainable and inspiring projects across the European organic value chain. The winning projects – and the people behind them- demonstrate how organic agriculture and production can create innovative value chains and generate new job opportunities in rural areas.

The winners of the edition 2024 of the EU Organic Awards are:

The EU agri-food chain Observatory starts working to restore trust and improve transparency in the food chain

The EU agri-food chain Observatory (AFCO) held its first meeting on Wednesday 17 July. Its objective is to better understand the functioning of the supply chain and bring increased transparency on prices, structure of costs and distribution of margins and added value, while respecting confidentiality and competition rules. The launch of this Observatory was first announced in March 2024 as one of the measures to strengthen the position of farmers in the food supply chain and reinforce the trust between all actors throughout the chain.

EC launches new online tool on sustainability in agriculture

The European Commission has launched an interactive tool offering clear and comprehensible information on sustainability in agriculture. The Agri Sustainability Compass brings together 20 key indicators for the three dimensions of sustainability in agriculture and rural areas. This helps users quickly grasp the current state of agriculture’s sustainability and its evolution over time.

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Second edition of EU Organic Awards

Following the success of the first edition of the first EU Organic Awards, the call for applications for the 2nd EU Organic Awards opens today until 14 May 2023.  The EU organic awards acknowledge different actors along the organic value chain that have developed an innovative, sustainable and inspiring project resulting in real added-value for organic food production and consumption. The awards ceremony will take place in Brussels on 25 September 2023.

House cricket becomes third insect authorized as food ingredient for the EU market

The Commission has authorized the marketing of house crickets (Acheta domesticus) as novel food in the EU. It is the third insect which has been successfully approved for consumption and follows previous authorisations given last July for the dried yellow mealworm, and in November for the migratory locust, reported eureporter.co. The house cricket will be available in its entirety, either frozen or dried, and powder.

Organic farming in the EU: a decade of growth

The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically, reported the European Commission. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger farm managers.

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Implementing the new Common Agricultural Policy: launch of the EU CAP Network

Today, the European Commission launched the European CAP Network during an event in Brussels gathering more than 300 participants, from the public and private sector. The EU CAP Network aims to optimise the flow of information about agriculture and rural policy within the EU, to support the implementation and evaluation of the CAP Strategic Plans,  as well as boosting innovation of the sector.