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The Commission has today launched a new Biotech and Biomanufacturing Hub to support companies – particularly start-ups and SMEs - in bringing innovative products to the EU market and increase their competitiveness. The Hub will also help companies identify the support available to them at EU level and how to access this support to help them to expand and grow.

The Biotech and Biomanufacturing Hub explains in an easy, accessible way and in all EU languages:

The names of the finalists for the 2024 EU Organic Awards have been revealed today. For each of the eight categories, the top three projects have been selected, representing 24 finalists from 11 EU countries. The winners of the eight awards will be unveiled at the official ceremony in Brussels on 23 September, as part of a series of events and activities celebrating the annual EU Organic Day.

The finalists of the 2023 edition of the EU Organic Awards have been announced today. The three best projects have been selected for each of the 8 individual awards, with a total of 24 finalists from 11 EU countries.

The finalists were selected from a pool of close to 100 applications from all over Europe, with a higher presence of Central European and Baltic entries compared to last year.

The winners will be announced at the official award ceremony to be held in Brussels on 25 September.

Following the success of the first edition of the first EU Organic Awards, the call for applications for the 2nd EU Organic Awards opens today until 14 May 2023.  The EU organic awards acknowledge different actors along the organic value chain that have developed an innovative, sustainable and inspiring project resulting in real added-value for organic food production and consumption. The awards ceremony will take place in Brussels on 25 September 2023.

The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s agricultural area was farmed organically, reported the European Commission. On average, though with substantial variation across Member States, organic farms are bigger than conventional farms and run by younger farm managers.