The names of the finalists for the 2024 EU Organic Awards have been revealed today. For each of the eight categories, the top three projects have been selected, representing 24 finalists from 11 EU countries. The winners of the eight awards will be unveiled at the official ceremony in Brussels on 23 September, as part of a series of events and activities celebrating the annual EU Organic Day.
The EU agri-food chain Observatory (AFCO) held its first meeting on Wednesday 17 July. Its objective is to better understand the functioning of the supply chain and bring increased transparency on prices, structure of costs and distribution of margins and added value, while respecting confidentiality and competition rules. The launch of this Observatory was first announced in March 2024 as one of the measures to strengthen the position of farmers in the food supply chain and reinforce the trust between all actors throughout the chain.
As of tomorrow, 2 July 2024, the tariff rate quotas from the Deep and Comprehensive Free Trade Area (DCFTA) are reintroduced for imports of eggs and sugar from Ukraine into the EU. The revised Autonomous Trade Measures (ATMs), in place since 6 June 2024, includes an emergency brake for seven agricultural products to be automatically triggered if import volumes reach the average yearly imports recorded between 1 July 2021 and 31 December 2023.
Say “cheese” and Pierre Brisson is a happy man. The founder of France’s first cheese museum is passionate about the subject – and not just eating it but passing on the traditional skills of cheesemaking to future generations.
“It’s not an easy job but a marvellous one and there is a real risk that it could disappear,” he said. “I wanted to do something so people understand at what point there is an ancestral savoir faire in making cheese.
The European Commission has launched an interactive tool offering clear and comprehensible information on sustainability in agriculture. The Agri Sustainability Compass brings together 20 key indicators for the three dimensions of sustainability in agriculture and rural areas. This helps users quickly grasp the current state of agriculture’s sustainability and its evolution over time.
The European Commission has published a report outlining the good progress made so far under the EU's long-term rural vision, highlighting positive outcomes delivered since 2021 and presenting ideas for future work.
The EU organic awards are jointly organised by the European Commission, the European Economic and Social Committee, the European Committee of the Regions, COPA-COGECA and IFOAM Organics Europe. Applications are open until 12 May 2024. These awards are non-financial and will be awarded on 23 September 2024, which is EU Organic Day.
EP has given its final green light to the reform of EU rules strengthening the protection of Geographical Indications for wine, spirit drinks and agricultural products. The regulation adopted today with 520 votes in favour, 19 against and 64 abstentions protects GIs offline and online, gives more powers to their producers and simplifies the registration process of GIs.
Protection online
A study assessing the potential impact of ten free trade agreements (recently concluded or currently under negotiation) confirms that the EU trade approach opens new commercial opportunities for EU agri-food exporters. Engaging in preferential trade relations diversifies import sources, thus improving the resilience of EU food supply chains.
The European Commission sent a paper to the Belgian Presidency outlining first possible actions to help reduce the administrative burden weighing on farmers' shoulders. The document, which will be discussed with Member States in the agricultural Council of 26 February, lists a range of short- and mid-term actions that can be taken to achieve simplification. This will serve as the basis for discussions and joint action with EU countries.